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Click on Perry or Tyler to learn the recipies for their favourite food

Click here to learn how to make Steven's favourite Food Click here to learn how to make Joe's favourite Food

Bombay Noodles With Peanut Sauce

"I eat a banana everyday for good luck and because I'm healthy!"

  • 1 banana
  • 1 pound noodles, cooked al dente'
  • 1/3 cup hot water
  • 1/3 cup smooth peanut butter
  • 2 teaspoons soy sauce
  • 2 teaspoons white vinegar
  • 2 scallions, finely chopped,
  • 1 tablespoon reserved
  • 2 garlic cloves, minced
  • 1 tablespoon sugar
  • 1/4 teaspoon hot red pepper flakes ("I usually add a lot more!")

Eat the banana.

Combine hot water and peanut butter, until completely blended.
Add soy sauce, vinegar, scallions, garlic, sugar and hot pepper.

Add sauce to hot pasta in a large serving bowl. Toss to coat pasta completely.
Garnish with reserved scallions. Chow Down!

4 servings

Vegetable Vindaloo

"On tour around the world, wherever that may be, I am a true fan of Spicy foods."

  • 1 tablespoon olive oil
  • 2 medium onions, diced
  • 2 medium potatoes, peeled and diced
  • 1 tablespoon fresh ginger, minced
  • 3 tablespoons curry powder or paste
    ("this recipe was named for the brand I use- Vindaloo.")
  • 2 large carrots, sliced
  • 2 small zucchini, sliced
  • handful of cauliflower florets
  • 1 8-ounce can tomato paste
  • 1 cup water
  • 1 cup frozen peas
  • 1/2 teaspoon wine vinegar
  • Ground chili pepper to taste

Heat oil in a large skillet. Add onions, potatoes, and ginger; cook until onions become translucent. Season with curry powder/paste, adding more olive oil, if mixture becomes dry, continue to cook over medium heat about 5 minutes.

Add carrots, zucchini, cauliflower, tomato paste and water; bring to boil. Cover and simmer 10 minutes, until vegetables are tender. Stir in peas, vinegar and chili pepper. Cook until peas are heated. It's ready to serve!

Serving Suggestions:

Vegetable Vindaloo can be served with basmati rice, eaten on its own or used as a side dish with any number of delicious Indian main courses, such as tandoori chicken. Great accompaniments to Vegetable Vindaloo are lime pickle and sweet mango chutney. And if you don't eat everything you've made in one sitting,'s even better cold the next day!

The above was taken from Kyle Duguays Aerosmith page (no longer on-line).
Copyright  1997-2004 Cristoffer Eriksson. All Rights Reserved. Rock This Way - Cristoffer's Aerosmith Page